Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Also available in an economical one kilo pack.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2358/564kcal |
| Fat | 35.9g |
| of which - saturates | 21.5g |
| Carbohydrate | 49.7g |
| of which - sugars | 48.6g |
| Protein | 9.3g |
| Salt | 0.26g |
1883 Green Mint syrup - 1 litre
£10.50
A versatile and popular combination. 16mls added to white, milk or dark hot chocolate Melt will create a liquid luxury take on the after dinner treat. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
1883 syrup pump
£3.60
8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.
1883 Banana syrup - 1 litre
£10.50
Add 16ml of banana syrup to your Melt. Or for a liquid Banoffee experience pair with caramel. Particularly good in milk chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Coffee Beans, coated in Dark Chocolate
£3.50
Whole coffee beans carefully coated in plain chocolate.
