See some of the products included:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Caramel Milk Chocolate Giant Button Tub - new recipe
£5.75
These buttons combine the richness of our signature milk chocolate with a smooth caramel, resulting in a decadent and delicious treat.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Lime & Coconut Thins (Spring)
£5.95
These thins are the perfect spring balance; indulgent yet refreshing. Zesty lime cuts through the richness of dark chocolate with a whisper of spring warmth in the coconut. Perfection.
Sorry, temporarily out of stock
Sugar Free 55% Dark Chocolate Giant Buttons
£5.75
Balanced dark chocolate with a mild bitterness and a fruity note.
