Teasup 2 Mao Jian - 50 bags

£11.00

Stay calm and alert with this gently revitalising green tea. Mao Jian refers to “Fur Tip” and this spring crop produces an exquisitely smooth, silky and refreshing green tea. It will help keep you gently caffeinated throughout the day, as well has being packed with antioxidants. Biodegradable pyramid bags. Brewing instructions: How to make green tea? Often green tea can taste overly bitter if brewed incorrectly. The key to brewing this great cup of green tea is to remember that "Less is more!" Less tea, less temperature, less time! Use 1 teaspoon of loose leaf or 1 pyramid bag per cup. Brew for only 2-3 mins at 80ºC. This will help avoid any bitterness, and instead will bring out the beautifully smooth sweetness of the green tea. So how do you get the correct temperature? If you don't have a temperature controlled kettle, just let your kettle cool down or add a small amount of cold water when brewing - fill your cup (or pot) with about one quarter cold water and three quarters boiling water, to give you a great temperature for brewing. Then add your tea leaves, and brew. Best without milk and use filtered water if you can. Once you've had your first cup you can also add more water over the tea leaves to enjoy a second infusion.

Linton House Abbeygate ground coffee - 250g

£4.25

A classy ground coffee from 100% roasted Arabica beans. From Honduras and Sumatra, aromatic with moderate acidity, a little fruitiness, pronounced earthiness and body. All-purpous-grind, suitable for filter, cafetiere and espresso. Bury St Edmunds' Abbeygate Street lies right at the heart of the town, bridging the gap between the medieval Abbey ruins and the historic shopping streets. Bustling and lively, yet classically elegant, the street reminds us of our favourite 100% Arabica beans.

Teasup 3 Jasmine Green -50 bags

£11.00

The key to this divine jasmine tea is the high quality green tea, married with the finest jasmine blossoms to bring you the most sensationally sweet aroma. Jasmine flowers are picked during the day and layered with tea leaves during the evening when they open to release their incredible perfume. It results in a taste that is sweet, smooth and delicate. It will also help keep you gently caffeinated throughout the day. Last but not least this tea is a Great Taste Award winner. Biodegradable pyramid bags. Brewing instructions: Often green teas like Jasmine tea can taste overly bitter if brewed incorrectly. The key to brewing this great cup of jasmine green tea is to remember that "Less is more!" Less tea, less temperature, less time! Use 1 teaspoon of loose leaf or 1 pyramid bag per cup. Brew for only 2-3 mins at 80-85ºC. This will help avoid any bitterness, and instead will bring out the beautifully smooth sweetness of the green tea. So how do you get the correct temperature? If you don't have a temperature controlled kettle, just let your kettle cool down or add a small amount of cold water when brewing - fill your cup (or pot) with about one quarter cold water and three quarters boiling water, to give you a great temperature for brewing. Then add your tea leaves, and brew. Best without milk and use filtered water if you can. Once you've had your first cup you can also add more water over the tea leaves to enjoy a second infusion. Food pairing: It also goes exceptionally well with hard cheeses like cheddar making it taste even creamier. It also goes with fried foods, as it cuts nicely through the oil, as well as being great to drink throughout the day on its own.

1883 Gingerbread syrup - 1 litre

£12.50

Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.