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Seasonal Collections

Every three months we bring you a new limited-edition collection: One innovative Hot Chocolate Melt, two varieties of our amazing Thins, and a pack of seasonal chocolates - all handmade in our Bury St Edmunds kitchens.

Spring

Lime & Coconut Thins (Spring)

£4.60

Single-origin Peru dark chocolate flavoured with lime oil and desiccated coconut.

Seasonal Collection Box (Spring)

£20.50

Our Spring Collection presentation box, containing one each of our seasonal products.

Seasonal Collection Chocolates (Spring)

£5.50

Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel.

Spring Sunshine White Chocolate Thins

£4.60

White chocolate flavoured with zingy grapefruit, orange and pineapple. Order today for dispatch February 27th

Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)

£5.75

Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Winter

Gingerbread Thins (Winter)

£4.60

Made using our signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.

Mulled White Chocolate Thins (Winter)

£4.60

Our Mulled White Chocolate Thins are a real treat. We infuse the white chocolate with a winter mulling spice blend, including cinnamon, clove, nutmeg, fennel and ginger extracts and add a hint of orange and vanilla. This creamy delight must be tried.

Seasonal Collection Box (Winter)

£20.50

Our Winter Collection presentation box, containing one each of our seasonal products: Mulled White Chocolate Thins, Gingerbread Thins, South American Blend 57% Dark Milk Hot Chocolate Melt, and Winter chocolate box featuring Rhubarb Caramel., Chilli and Coconut Truffle and Bucks Fizz Truffle.

Seasonal Collection Chocolates (Winter)

£5.50

Two each of three fantastic winter flavours: Rhubarb Caramel, Chilli and Coconut Truffle, and Bucks Fizz Truffle.

South American Blend Hot Chocolate Melt

£5.75

Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.

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