Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, red beet solids, maltodextrin.
Cocoa solids: 47% minimum. Milk solids: 27% minimum.
Nutrition information:
| per 100g |
| Energy | 2346kJ/561kcal |
| Fat | 35g |
| of which - saturates | 21g |
| Carbohydrate | 50g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
