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Ruby Hot Chocolate Melt bag - 1kg

Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.

Also available in a 240g carton.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£21.50
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring, natural beetroot.
Cocoa solids: 47% minimum.
milk solids: 27% minimum.
Nutrition information:

per 100g
Energy2358/564kcal
Fat35.9g
of which - saturates21.5g
Carbohydrate49.7g
of which - sugars48.6g
Protein9.3g
Salt0.26g

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