Venezuela Milk 43%
A mix of Criollo and Trinitario Beans
A richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. Combines a strong cocoa flavour, the impression of roasted beans and a clear nutty taste. The result is an exceptional milk chocolate; creamy, rich and delicious. Criollo beans are native to Venezuela and are renowned for producing chocolate with richer more intense flavours.
Colombia White 36%
Trinitario Cocoa Beans
A divine white chocolate distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Ecuador Dark 71%
Nacional Cocoa Beans
The exceptional fine flavour and rich aroma of Ecuador’s native "Cacao Nacional" is the main characteristic of this dark chocolate. It is highly prized for its floral flavour. Our high cocoa content delivers a surprisingly gentle flavour distinguished by soft and subtle aromas. There is a floral hint, and a nuance of earthiness provides the finishing touch.
Ruby is the newest variety of chocolate, made from selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity, fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Our Hot Chocolate Melt range also includes the delicious Sugar Free variety. At 55% cocoa it offers the perfect balance of chocolate kick and sweetness. It is also dairy free and, like the rest of the Hot Chocolate Melt range, gluten free as well.
At home - Marimba Hot Chocolate Melt flakes dissolve easily into hot milk. We recommend heating the milk in a pan and stirring the flakes until melted, however microwaved milk works just as well! And if you have your own coffee machine, why not use the milk frother to create a luxurious texture?
For cafes - it’s easy to make the perfect Hot Chocolate Melt: We provide display tubs and portion-control scoops free with your first order. Simply heat the milk and flakes together using your espresso steam wand, pour and serve. What could be simpler? And with 40g of flakes in every serving, there really is a whole bar in every cup!
Find out how easy it is to make the perfect Hot Chocolate Melt in your cafe with our training videos