Ruby is the newest variety of chocolate, made from selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity, fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Our Hot Chocolate Melt range also includes the delicious Sugar Free variety. At 55% cocoa it offers the perfect balance of chocolate kick and sweetness. It is also dairy free and, like the rest of the Hot Chocolate Melt range, gluten free as well.
At home - Marimba Hot Chocolate Melt flakes dissolve easily into hot milk. We recommend heating the milk in a pan and stirring the flakes until melted, however microwaved milk works just as well! And if you have your own coffee machine, why not use the milk frother to create a luxurious texture?
For cafes - it’s easy to make the perfect Hot Chocolate Melt: We provide display tubs and portion-control scoops free with your first order. Simply heat the milk and flakes together using your espresso steam wand, pour and serve. What could be simpler? And with 40g of flakes in every serving, there really is a whole bar in every cup!
Find out how easy it is to make the perfect Hot Chocolate Melt in your cafe with our training videos