Customer loyalty is vital for every successful food service business, and the plain fact is that hot chocolate drinkers just love Marimba Melts. The most popular is the Venezuela Milk, but the Ecuador Dark is also an excellent staple.
Browse through our brochure and consider your customers and their tastes. Ruby chocolate is rapidly developing a fanbase, while our amazing sugar-free dark extends the Melt's appeal even further.
Take a look at the added flavour options too, where we offer top-notch 1883 syrups, posters and table signs for some delicious specials - or set your imagination free and create specials of your own.
The proof of the chocolate is in the drinking, as they don't quite say. Give our trade sales team a call on 01279 714527 and we will be delighted to send a sample pack of all five Melt varieties.
We'll send them by APC next-day courier, just as we do with all of the orders we receive before midday. Hot Chocolate Melts are available to trade only directly from Marimba, so we aim to anticipate our customers every need, based on our long experience in cafe ownership.
Preparing top quality Hot Chocolate Melts could not be simpler. Add two full scoops (40g) of chocolate flakes to a jug, add milk and steam up to temperature. Take a look at our videos to see more.
Make fabulous Hot Chocolate Melts:
Consult our barista manual online or call to request free printed copies for your staff.
Mastering the basic Melt
Techniques for the Iced Melt
On your first order we provide you with dispenser tubs and scoops, posters, window stickers, table signs and pavement signs. This is everything you need to easily serve the Melts and to let your customers know about your amazing new hot chocolate offering.
It couldn’t be easier!