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Caribbean Hot Chocolate Melt

Rum and coconut for an exotic combination.
Sunshine, beaches, rum and coconut. Treat yourself to a mini break with this Caribbean special.
We can't always be off and away in the sun, but what better way to treat ourselves than pretending that we are? 1883 (alcohol free) rum mixed with 1883 coconut syrups and served in a white hot chocolate Melt. We can almost hear the steel drums as we sip this exotic flavour sensation! Of course, for something extra naughty you could use a real rum, try experimenting with spiced rums if you're a real adventurer.
We like to make this recipe with our 34% Colombia white hot chocolate. Great in our full range of white, milk and dark Hot Chocolate Melts.
A divine white chocolate distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone.
Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around.
Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
1883 flavour syrups are made in France using natural spring water and flavours. At Marimba we find these make the perfect match for our Hot Chocolate Melts, not least because of the concentrated flavours meaning a smaller portion size for the same depth of flavour.
You never over sweeten your Melt, whilst getting a full and natural flavour.
We recommend just a 16ml portion for a normal 12oz sized mug. If making one of our delicious flavour combinations of two syrups you need just 8ml of each flavour. This ensures you do not over sweeten or overpower the hot chocolate Melt.
Buy Online

Colombia White 34% Hot Chocolate Melt carton - 240g

£6.95

A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.

1883 Rum syrup - 1 litre

£10.50

All the fun, but with zero alcohol. 16ml of rum syrup will give you that full flavour. We like to pair it with a white hot chocolate Melt, and add a dash of Coconut for a taste of the Caribbean. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Coconut syrup - 1 litre

£10.50

Just add 16ml for an exotic pairing for any hot chocolate Melt. Paired up with Rum you get our Caribbean special. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Colombia White 34% Hot Chocolate Melt bag - 1kg

£18.50

A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.

Other recipes that work well with Colombia white chocolate
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