This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up.

A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.