From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
| per 100g | |
| Energy | 2407kJ/579kcal |
| Fat | 40.3g |
| of which - saturates | 24.5g |
| Carbohydrate | 45.1g |
| of which - sugars | 43.5g |
| Protein | 7.3g |
| Salt | 0.2g |
Rum and Raisin Chocolate Thins 90g
£3.95
When rum met raisin… These (alcohol free) milk chocolate thins are flavoured to taste like rum and contain juicy raisins - an old favourite!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Marimba Milk Truffle Box of 6
£6.75
Six delicious milk chocolate truffles, handmade with Venezuela cocoa and rolled in flakes of milk chocolate
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£18.50
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Vietnam 45% Milk Chocolate Giant Button Tub
£3.95
These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
