From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
per 100g | |
Energy | 2407kJ/579kcal |
Fat | 40.3g |
of which - saturates | 24.5g |
Carbohydrate | 45.1g |
of which - sugars | 43.5g |
Protein | 7.3g |
Salt | 0.2g |
1883 Chestnut syrup - 1 litre
£10.50
Winter fayres, crisp cold weather, probably the most evocative of the flavour range. 16ml added to any Melt makes for the perfect winter warmer. Try topping with cream and popping candy for the full open fire experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Eton Mess Chocolate Thins 90g
£3.95
Is there anything more pleasing than the simple combination of strawberries, cream and meringue?
These creamy white chocolate thins are flavoured with real strawberry, mixed with crunchy meringue pieces and topped with more strawberry for good measure.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Colombia White 34% Hot Chocolate Melt carton - 240g
£6.95
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Brazils, coated in Milk Chocolate
£3.50
Brazil nuts with a thick milk chocolate coating.