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Festive Mint Hot Chocolate Melt

This green delight will steal Christmas
A fantastic festive treat, with peppermint in white chocolate.
16ml of refreshing 1883 green peppermint packs a flavour punch as well as giving this Melt a beautiful green colour. The white chocolate mingles perfectly and we like to top it off with lashings of fresh whipped cream and decorate with either a candy cane or mint Matchmakers. A combination sure to bring all that Christmas cheer to your tastebuds!
We like to make this recipe with our 34% Colombia white hot chocolate. Great in our full range of white, milk and dark Hot Chocolate Melts.
A divine white chocolate distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone.
Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around.
Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
1883 flavour syrups are made in France using natural spring water and flavours. At Marimba we find these make the perfect match for our Hot Chocolate Melts, not least because of the concentrated flavours meaning a smaller portion size for the same depth of flavour.
You never over sweeten your Melt, whilst getting a full and natural flavour.
We recommend just a 16ml portion for a normal 12oz sized mug. If making one of our delicious flavour combinations of two syrups you need just 8ml of each flavour. This ensures you do not over sweeten or overpower the hot chocolate Melt.
Buy Online

1883 Green Mint syrup - 1 litre

£10.50

A versatile and popular combination. 16mls added to white, milk or dark hot chocolate Melt will create a liquid luxury take on the after dinner treat. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Colombia White 34% Hot Chocolate Melt carton - 240g

£6.95

A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.

Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£6.95

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.

Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£6.95

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.

Other recipes that work well with Colombia white chocolate
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