These buttons combine the richness of Belgian milk chocolate with pure caramel, resulting in a decadent and delicious treat with a rich, golden-brown hue.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring, paprika extract, natural vanilla flavouring.
Contains cocoa solids 32% minimum, milk solids 27% minimum
Nutrition information:
|
per 100g |
| Energy | 2370kJ/566kcal |
| Fat | 37g |
| of which - saturates | 22g |
| Carbohydrate | 49g |
| of which - sugars | 49g |
| Protein | 7.9g |
| Salt | 0.25g |
