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Seasonal Collections

Every three months we bring you a new limited-edition collection: One innovative Hot Chocolate Melt, two varieties of our amazing Thins, and a pack of seasonal chocolates - all handmade in our Bury St Edmunds kitchens.


Lime & Coconut Thins (Spring)


Single-origin Peru dark chocolate flavoured with lime oil and desiccated coconut.

Seasonal Collection Box (Spring)


Our Spring Collection presentation box, containing one each of our seasonal products.

Seasonal Collection Chocolates (Spring)


Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel.

Spring Sunshine White Chocolate Thins


White chocolate flavoured with zingy grapefruit, orange and pineapple. Order today for dispatch February 27th

Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)


Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.


Gingerbread Thins (Winter)


Made using our signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.

Mulled White Chocolate Thins (Winter)


Our Mulled White Chocolate Thins are a real treat. We infuse the white chocolate with a winter mulling spice blend, including cinnamon, clove, nutmeg, fennel and ginger extracts and add a hint of orange and vanilla. This creamy delight must be tried.

Seasonal Collection Box (Winter)


Our Winter Collection presentation box, containing one each of our seasonal products: Mulled White Chocolate Thins, Gingerbread Thins, South American Blend 57% Dark Milk Hot Chocolate Melt, and Winter chocolate box featuring Rhubarb Caramel., Chilli and Coconut Truffle and Bucks Fizz Truffle.

Seasonal Collection Chocolates (Winter)


Two each of three fantastic winter flavours: Rhubarb Caramel, Chilli and Coconut Truffle, and Bucks Fizz Truffle.

South American Blend Hot Chocolate Melt


Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.

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