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Ginger, coated in Dark Chocolate

Crystalised ginger with a thick dark chocolate coating. The ginger really does have some bite, sweet yet warming. A perfect duet.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

Ingredients: Dark chocolate (sugar, cocoa mass, cocoa butter, whey (milk), vegetable fat (palm SG), emulsifier: sunflower lecithin, glazing agents: gum arabic, shellac), candied ginger (35%) (sugar, citric acid E330 preservative).
May contain peanuts and other nuts.
Dark chocolate contains cocoa solids 35% minimum. Dark chocolate contains vegetable fat in addition to cocoa butter.
Nutrition information:

per 100g
of which - saturates12g
of which - sugars62g

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