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Ginger, coated in Dark Chocolate

Crystalised ginger with a thick dark chocolate coating.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.50
Ingredients: Crystallised ginger (35%), sugar, cocoa mass, cocoa butter, vegetable oil (palm), whey (from milk), emulsifier: sunflower lecithin (E322); glazing agents: gum arabic, shellac E904; preservative: E330 (citric acid). Contains Cocoa solids 35% minimum. May contain peanuts and other nuts.
Nutrition information:

per 100g
Energy1893kJ/450kcal
Fat19.5g
of which - saturates12.0g
Carbohydrate64.9g
of which - sugars61.9g
Protein2.7g
Salt0.2g

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