From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2049kJ/491kcal |
| Fat | 28g |
| of which - saturates | 16g |
| Carbohydrate | 51g |
| of which - sugars | 48g |
| Protein | 5.4g |
| Salt | 0.1g |
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Handmade chocolates - 12 box
£13.95
Create your own fresh chocolate selection box by choosing 12 of your favourites from our signature collection. Each is handmade in Bury St Edmunds using top quality Belgian chocolate - many using carefully chosen single-origin cocoa for perfect flavour matching. There are opulent truffles, dreamy soft caramels and smooth creams, including all your favourite flavours. Simply click on ‘Choose Contents’ to build your perfect assortment. This stylish, clear-topped presentation box makes an excellent gift.
Brazils, coated in Dark Chocolate
£3.75
Brazil nuts with a thick dark chocolate coating. A classic.
Ginger, coated in Dark Chocolate
£3.75
Crystalised ginger with a thick dark chocolate coating. The ginger really does have some bite, sweet yet warming. A perfect duet.
