From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2026kJ/484kcal |
| Fat | 23.7g |
| of which - saturates | 14.4g |
| Carbohydrate | 62.5g |
| of which - sugars | 62.0g |
| Protein | 5.2g |
| Salt | 0.2g |
Venezuela Milk 43% Chocolate Bar - 40g
£1.95
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Brazils, coated in Dark Chocolate
£3.50
Brazil nuts with a thick dark chocolate coating.
Coffee Beans, coated in Dark Chocolate
£3.50
Whole coffee beans carefully coated in plain chocolate.
Pretzels, hand-dipped in Milk Chocolate
£3.50
Dipped in 43% Venezuela Milk Chocolate
