From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 1702kJ/404kcal |
| Fat | 17.5g |
| of which - saturates | 10.7g |
| Carbohydrate | 62g |
| of which - sugars | 60.9g |
| Protein | 3.5g |
| Salt | 0.1g |
1883 Hazelnut Sugar Free syrup - 1 litre
£10.50
A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Espresso Chocolate Thins 90g
£3.95
A classic combination of dark chocolate and coffee. We have used our single-origin 64% Peruvian chocolate and our own Linton House coffee beans to create our espresso thins.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Coconut Crunch Chocolate Thins 90g
£3.95
Our favourite things all start with a “C” and here we combine two of them. Coconut flavoured chocolate with crunchy coconut chips and a coconut sprinkle.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Marshmallows, hand-dipped in Dark Chocolate
£3.50
Dipped in 71% Ecuador Dark Chocolate
