From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 1702kJ/404kcal |
| Fat | 17.5g |
| of which - saturates | 10.7g |
| Carbohydrate | 62g |
| of which - sugars | 60.9g |
| Protein | 3.5g |
| Salt | 0.1g |
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£18.50
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Ruby Chocolate Giant Button Tub
£3.95
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Brazils, coated in Dark Chocolate
£3.50
Brazil nuts with a thick dark chocolate coating.
Coffee Beans, coated in Dark Chocolate
£3.50
Whole coffee beans carefully coated in plain chocolate.
