Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela.

Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.

Enough for six mugs.

Also available in an economical one kilo pack.

Also included in these great gift products:

• Marimba Hot Chocolate Melt Hamper
• Marimba Christmas Hamper

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.