Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Also available in an economical one kilo pack.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2394kJ/575kcal |
| Fat | 39.5g |
| of which - saturates | 24.3g |
| Carbohydrate | 45.5g |
| of which - sugars | 44.1g |
| Protein | 7.7g |
| Salt | 0.19g |
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£6.95
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Dominican Republic White 31% Hot Chocolate Melt carton - 240g
£6.95
Create a creamy and indulgent hot chocolate experience from our flakes of real single origin white chocolate, made from Sanchez cocoa beans from the Dominican Republic. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Sorry, temporarily out of stock
Venezuela Milk 43% Chocolate Bar - 40g
£1.95
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Ruby Hot Chocolate Melt carton - 240g
£8.50
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
