Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Also available in an economical one kilo pack.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2407kJ/579kcal |
| Fat | 40.3g |
| of which - saturates | 24.5g |
| Carbohydrate | 45.1g |
| of which - sugars | 43.5g |
| Protein | 7.3g |
| Salt | 0.18g |
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£6.95
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Ecuador Dark 71% Chocolate Bar - 40g
£1.95
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Marshmallows, hand-dipped in Dark Chocolate
£3.50
Dipped in 71% Ecuador Dark Chocolate
Milk Chocolate Tablet - Happy Birthday
£20.00
A generous half kilo of single-origin Venezuela milk chocolate, with hand-written Happy Birthday message and decoration, presented in a stylish outer sleeve.
