From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2372kJ/567kcal |
| Fat | 36.6g |
| of which - saturates | 22g |
| Carbohydrate | 51.7g |
| of which - sugars | 49.9g |
| Protein | 6.7g |
| Salt | 0.2g |
Venezuela Milk 43% Chocolate Bar - 40g
£1.95
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Colombia White 34% Chocolate Bar - 40g
£1.95
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Marimba Assorted Truffle Box of 6
£5.95
Two of each milk chocolate truffles made with Venezuelan cocoa, rolled in flakes of milk chocolate, white chocolate truffles made with Dominican Republic cocoa, rolled in white chocolate and dark chocolate truffles made with Ecuador cocoa, dusted in cocoa powder.
Nett weight: 64g
Raisins, coated in Dark Chocolate
£3.50
Juicy raisins with a thick dark chocolate coating.
