Selector

Orange Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, rice syrup ppowder, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, alcohol, natural colourings (curcumin, paprika extract), natural flavouring (orange, vanilla), emulsifier (soya lecithin). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), Colours (E163, E100, E171), glazing agent (E903), anti-caking agent (E555).

Bakewell Tart Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, alcohol, cherry, glucose-fructose syrup, almond oil, acidity regulators: (trisodium citrate, citric acid), pectin, colouring food concentrates (grape, blueberry, carrot, blackcurrant), malic acid, cherry juice concentrate, natural flavouring (vanilla), emulsifier (soya lecithin, sunflower lecithin). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), colours (E163, E160c, E171), glazing agent (E903), anti-caking agent (E555).

Lime flavour Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, alcohol, glucose-fructose syrup, acidity regulators: (citric acid, ascorbic acid) rehydrated lemon juice, pectin, maltodextrin, natural colours (E160a, E141, E100), natural flavourings (lime, vanilla), emulsifier (soya lecithin). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), colours (E100 E171), glazing agent (E903), anti-caking agent (E555), spirulina extract.

Spiced Rum Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, rum (2%), cinnamon, natural flavouring (vanilla), emulsifier (soya lecithin). Decoration: sugar, colours (E100, E171, E172).

Raspberry Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, dextrose, alcohol, raspberry (0.1%), fructose syrup, emulsifier (soya lecithin), natural vanilla, maltodextrin, colouring food concentrates (carrot, blackcurrant), citric acid, acidity regulator (trisodium citrate). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), colours (E163 E171), glazing agent (E903), anti-caking agent (E555).

Coffee Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, glucose syrup (maize, wheat), invert sugar syrup, coffee (2.7%), alcohol (2.3%), rice starch, concentrated grape juice, natural flavouring (vanilla), emulsifier (soya lecithin). Decoration: sugar, low fat cocoa powder (7%), glucose syrup, vegetable oil (coco, rapeseed), emulsifier: sunflower lecithin, colour (E172).

Champagne Oat Milk Ganache

Sugar, cocoa mass, cocoa butter, oat milk, oat flour, rice syrup powder, glucose syrup (maize, wheat), invert sugar syrup, Marc de Champagne (2.6%), rice starch, concentrated grape juice, natural flavouring (vanilla), emulsifier (soya lecithin, sunflower lecithin). Decoration: sugar, corn starch, maltodextrin, stabilizers (E414), colours (E163, E100, E171), glazing agent (E903), anti-caking agent (E555).

Marzipan

High quality almond marzipan dipped in Peru dark chocolate.

Marzipan (almonds, sugar, water, cocoa mass, invert sugar syrup, ethanol), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring).

Passionfruit Cream

Liquid fondant cream centre flavoured delicately with passionfruit in a dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), Flavouring substance (sugar, passion fruit, glucose-fructose syrup, acidity regulator: citric acid (E330), flavourings, colours: beta carotene (E160a), paprika extract (E160c), thickener: pectin (E440).

Rose

Sweet rose fondant cream centre in a delicate 64% Peru dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), flavour paste (glucose-fructose syrup, colours: beetroot red (E162), curcumin (E100), flavouring, alcohol), crystallised rose petal (sugar, natural rose flower, coating agent: gum arabic, food colouring: E120, aroma).

Violet

Sweet violet fondant cream centre in a delicate 64% Peru dark chocolate shell.

Fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, emuslifier: soya lecithin, natural vanilla flavouring), flavour paste (sugar, glucose syrup, water, flavourings, natural colouring: cochineal carmine (E120) and anthocyanins (E163), thickeners: amidated pectin (E440ii),carrageenan (E407), preservative: potassium sorbate (E202), acid: trisodium citrate (E331), acid: citric acid (E330), essential oil of blackberry), crystallised violet petal (sugar, natural violet flower, coating agent: gum arabic, food colouring: E120-E132, aroma).