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Banoffee Hot Chocolate Melt

A twist on the classic English dessert
Based on the famous dessert pie, this combination uses a mix of banana and caramel flavours in either a milk or dark Melt for something very special.
The Banoffee Pie is a classic English dessert made from bananas, cream and toffee and often also incorporates chocolate. At Marimba we feel the chocolate element is one of the most important! The 1883 Banana gives a wonderful natural flavour with the caramel 1883 giving that sweet caramel toffee element. Mix both syrups together in a milk Hot Chocolate Melt and then top with cream to make this fabulous liquid take on the all time classic. For extra extravagance sprinkle chocolate flakes over the cream and drizzle toffee sauce on top.
We like to make this recipe with our 43% Venezuela milk hot chocolate. Great in our full range of white, milk and dark Hot Chocolate Melts.
A mix of Criollo and Trinitario beans from Venezuela. A richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla.
This Venezuelan chocolate combines a strong cocoa flavour, the impression of roasted beans and a clear nutty taste. The result is an exclusive milk chocolate; creamy, rich and delicious.
Criollo beans are native to Venezuela and are renowned for producing chocolate with richer more intense flavours. Their reputation dates back to the 17th century when Venezuela was the world’s leading cocoa producer.
1883 flavour syrups are made in France using natural spring water and flavours. At Marimba we find these make the perfect match for our Hot Chocolate Melts, not least because of the concentrated flavours meaning a smaller portion size for the same depth of flavour.
You never over sweeten your Melt, whilst getting a full and natural flavour.
We recommend just a 16ml portion for a normal 12oz sized mug. If making one of our delicious flavour combinations of two syrups you need just 8ml of each flavour. This ensures you do not over sweeten or overpower the hot chocolate Melt.
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Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

£18.50

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.

1883 Banana syrup - 1 litre

£10.50

Add 16ml of banana syrup to your Melt. Or for a liquid Banoffee experience pair with caramel. Particularly good in milk chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Caramel syrup - 1 litre

£10.50

A classic flavouring for hot chocolate. Beautiful on its own with a 16ml portion, or mix with Banana or Vanilla syrups if you’re feeling adventurous. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£6.95

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Other recipes that work well with Venezuela milk chocolate
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