A golden full-bodied loose leaf tea, ideal with milk and with a clean briskness and length of flavour.
Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Food pairing: English Breakfast, hearty full-flavoured foods, cakes and chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Teasup 23 Red Berry carton - bags
£4.60
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
Teasup 1 Breakfast Blend carton - bags
£4.60
Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate. Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate.
Colombia White 36% Hot Chocolate Melt bag - 1kg
£21.00
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
Teasup 23 Red Berry x 50 bags
£17.95
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
