This favourite is a combination of beautifully smooth and delicate Hunan white tea with the aromatic mango, and the two go together in a winning combination in which the astringency of the white tea is perfectly complemented by the tropical notes of the mango. We love it!
Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3mins at 95-100ºC.
Good to know: Using the youngest parts of the tea plant, white tea is naturally high in antioxidants and caffeine - helping to keep you going throughout the day.
Food pairing: The delicate but naturally sweet flavour of the white tea along with mango works well with light dishes, salads, dishes with coconut, lime, pancakes and light desserts. It's clearly amazing on its own too!
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 10 Darjeeling - 500g loose leaf
£17.50
Our Monsoon Flush Darjeeling gets its name by being plucked during the monsoon rain season. Picking the tea leaves at this time gives a distinct and pronounced Darjeeling Muscatel flavour. This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.
Teasup 24 Earl Grey - 1,000g loose leaf
£25.00
This aromatic Earl Grey tea comes from the best planting areas of the Nilgiri Hills of South India, married with premium natural oil from the bergamot orange for a wonderfully refreshing black tea with citrus notes. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834. The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey. Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
