Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-4mins at 95-100ºC, adding milk as preferred.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 23 Red Berry carton - loose leaf
£4.25
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
Teasup 24 Earl Grey carton - bags
£4.25
This aromatic Earl Grey tea comes from the best planting areas of the Nilgiri Hills of South India, married with premium natural oil from the bergamot orange for a wonderfully refreshing black tea with citrus notes. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834. The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey. Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
Teasup 24 Earl Grey - 1,000g loose leaf
£25.00
This aromatic Earl Grey tea comes from the best planting areas of the Nilgiri Hills of South India, married with premium natural oil from the bergamot orange for a wonderfully refreshing black tea with citrus notes. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834. The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey. Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
Teasup Tea Infuser
£6.95
The Teasup Tea Infuser makes brewing loose leaf tea easy wherever you are. In fact it's as easy as using tea bags without the waste, and it's dishwasher-safe. Simply place the infuser into your cup/ mug, add your loose leaf, pour over the hot water and put on the lid. When you've infused your tea, you can take off the lid and use it as a coaster for your infuser. Check out the video above! Technical details: food grade 304 stainless steel, with food grade silicon gloves. Depth of 6.1cm, perfect for most types of cup/ mug.
