Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100ml | |
| Energy | 1343kJ/316kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 79.0g |
| of which - sugars | 79.0g |
| Protein | <0.1g |
| Salt | <0.1g |
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
£6.95
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for six mugs.
Christmas Truffle Box of 6
£6.75
Handmade in our own kitchens in Bury St Edmunds to our special Christmas recipes. Two milk chocolate Christmas Pudding flavoured truffles, two white chocolate coconut snowball truffles and two dark chocolate truffles with orange and cinnamon.
A celebration of all our favourite flavours of Christmas.
Nett weight: 64g
Sorry, temporarily out of stock
Ruby Hot Chocolate Melt bag - 1kg
£21.50
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
1883 Chilli - Cayenne Pepper syrup - 1 litre
£10.50
Feeling hot! hot! hot! Spice up your Melt with this cayenne chilli pepper syrup. Just 16mls per mug is enough to turn up the heat. Montezuma would be proud. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
