Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 1343kJ/316kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 79.0g |
| of which - sugars | 79.0g |
| Protein | <0.1g |
| Salt | <0.1g |
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
£6.95
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Christmas Pudding Thins 90g
£3.95
Oh bring us a figgy pudding and a cup of good cheer!” Our Christmas Pudding thins are a firm festive favourite, made with milk chocolate flavoured with spices and rippled with raisins and fruit peel.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Sorry, temporarily out of stock
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£18.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
1883 Chilli - Cayenne Pepper syrup - 1 litre
£10.50
Feeling hot! hot! hot! Spice up your Melt with this cayenne chilli pepper syrup. Just 16mls per mug is enough to turn up the heat. Montezuma would be proud. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
