Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100ml | |
| Energy | 4kJ/1kcal |
| Fat | 0g |
| of which - saturates | 0g |
| Carbohydrate | 0.1g |
| of which - sugars | 0g |
| Protein | |
| Salt | 0.1g |
Teasup 10 Darjeeling - 50 bags
£11.00
Our Monsoon Flush Darjeeling gets its name by being plucked during the monsoon rain season. Picking the tea leaves at this time gives a distinct and pronounced Darjeeling Muscatel flavour. This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.
1883 Gingerbread syrup - 1 litre
£12.50
Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Raisins, coated in Milk Chocolate
£3.75
Juicy raisins with a thick milk chocolate coating.
