Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100ml | |
| Energy | 4kJ/1kcal |
| Fat | 0g |
| of which - saturates | 0g |
| Carbohydrate | 0.1g |
| of which - sugars | 0g |
| Protein | |
| Salt | 0.1g |
Marimba Melt tub/scoop
£4.00
Our stylish tubs are the perfect way to keep your Hot Chocolate Melts in tip-top condition. Clear plastic so you can see how much Melt you have left, and just the right size for a whole kilo bagful. Two level scoopfuls of Melt flakes makes one fabulous mug of hot chocolate. Choose which Melt sticker you'd like for the lid, or leave the lid blank - the choice is yours.
Sorry, temporarily out of stock
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Peanuts, coated in Milk Chocolate
£3.75
Tasty peanuts with a thick coating of milk chocolate.
