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1883 Hazelnut Sugar Free syrup - 1 litre

A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar.

Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.

£10.50
Ingredients: Water, dextrin, Flavouring (hazelnut), acid: citric acid, sweeteners: acesulfame-K, sucralose, thickener: xanthan gum, preservative: E202, colouring: E150a.
Nutrition information:

per 100ml
Energy4kJ/1kcal
Fat0g
of which - saturates0g
Carbohydrate0.1g
of which - sugars0g
Protein
Salt0.1g

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1883 Gingerbread syrup - 1 litre

£10.50

Gingerbread and chocolate make for a very comforting combination, the ginger spices work perfectly in any Melt. Just 16ml makes the perfect gingerbread Melt. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

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