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1883 Amaretto syrup - 1 litre

We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience.

Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£10.50
Ingredients: Cane sugar, water, flavouring, acid: citric acid, colouring: E150a.
Nutrition information:

per 100ml
Energy1396kJ/328kcal
Fat<0.1g
of which - saturates<0.1g
Carbohydrate82.1g
of which - sugars82.0g
Protein<0.1g
Salt<0.1g

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1883 Cherry syrup - 1 litre

£10.50

Did somebody say Black Forest? 16ml of Cherry in a Dark Melt is pure luxury. Or for the ultimate treat pair with Amaretto syrup for a Bakewell hot chocolate experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

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8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.

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