Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.
| per 100ml | |
| Energy | 1224kJ/288kcal |
| Fat | <0.1g |
| of which - saturates | <0.1g |
| Carbohydrate | 72.0g |
| of which - sugars | 72.0g |
| Protein | <0.1g |
| Salt | <0.1g |
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£6.95
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Uganda Dark 80% Chocolate Bar - 40g
£1.95
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.
1883 Irish Cream syrup - 1 litre
£10.50
Naughty but nice. A great way to create an alcohol free classic. 16ml of Irish Cream will make a decadent and indulgent treat for sure. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£18.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
