Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
|of which - saturates||<0.1g|
|of which - sugars||79.0g|
Linton House Abbeygate coffee beans - 1kg
A classy coffee from 100% roasted Arabica beans. From Honduras and Sumatra, aromatic with moderate acidity, a little fruitiness, pronounced earthiness and body. Bury St Edmunds' Abbeygate Street lies right at the heart of the town, bridging the gap between the medieval Abbey ruins and the historic shopping streets. Bustling and lively, yet classically elegant, the street reminds us of our favourite 100% Arabica beans.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Ruby & Raspberry Chocolate Thins 90g
Ruby chocolate flavoured with real raspberry and sprinkled with sugar hearts. Leave your loved one tickled pink this Valentine’s Day with our delightful Ruby and Raspberry Chocolate Thins. Naturally pink cocoa is combined with real raspberry to create a sweet sensation.