Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
|of which - saturates||<0.1g|
|of which - sugars||71.0g|
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Sugar Free Dark 55% Hot Chocolate Melt - single portion
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for one large mug.