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1883 Caramel Sugar Free syrup - 1 litre

Added to our sugar free hot chocolate Melt you can have all the fun with zero sugar. 16ml of caramel transforms your Melt into a real treat.

Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shop in Sudbury.

£10.50
Ingredients: Water, flavouring, dextrin, acid: citric acid, sweeteners: acesulfame K, sucralose, color: caramel, thickener: xanthan gum, preservative: E202.
Nutrition information:

per 100ml
Energy4kJ/1kcal
Fat0g
of which - saturates0g
Carbohydrate0.1g
of which - sugars0g
Protein0g
Salt<0.1g

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1883 Amaretto syrup - 1 litre

£10.50

We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

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£19.50

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Order today!