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See more:    Maison Routin 1883 Syrup

1883 Hazelnut syrup - 1 litre

A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts. Why not pair with a shot of Linton House espresso for a Hazelnut Mocha?

Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£10.50
Ingredients: Cane sugar, water, flavouring (hazelnut), colouring: E150a..
Nutrition information:

per 100ml
Energy1360kJ/320kcal
Fat<0.1g
of which - saturates<0.1g
Carbohydrate80.0g
of which - sugars80.0g
Protein<0.1g
Salt<0.1g

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1883 Vanilla syrup - 1 litre

£10.50

Smooth and delicious. 16ml of Vanilla syrup will add decadence to any Melt. Pair it with Caramel syrup for something extra special! Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 Chestnut syrup - 1 litre

£10.50

Winter fayres, crisp cold weather, probably the most evocative of the flavour range. 16ml added to any Melt makes for the perfect winter warmer. Try topping with cream and popping candy for the full open fire experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

1883 syrup pump

£3.60

8ml potion control pump - simply prime and add 2 pumps (16ml) of your favourite 1883 flavour to your Melt for the perfectly balanced flavour experience.

Lemon Meringue Chocolate Thins 90g

£3.95

“When life gives you lemons, make delicious things!”. This white chocolate is flavoured with natural lemon oil and full of crunchy meringue pieces.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

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