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Seasonal Collection Chocolates (Autumn 2021)

Our Autumn Collection chocolates contains two each of our pear caramel, hazelnut mocha mousse and bananilla truffle.

Inspired by seasonal ingredients, this selection celebrates all things Autumnal - A liquid caramel centre flavoured with Autumn harvest pears housed in a single origin Peruvian dark chocolate shell, white chocolate tribute to our Cocoa Houses's seasonal bestseller and a pleasing mix of banana and vanilla in our signature Venezuela milk chocolate. Delicious.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

Ingredients: Pear Caramel: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings), dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, pears, glucose-fructose syrup, water, flavourings, acidity regulator: citric acid (E330), thickener: pectin (E440). Hazelnut Mocha Mousse: White chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), hazelnuts, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose-fructose syrup, water, coffee, low-fat cocoa powder, modified starch, flavours. Bananilla Truffle: Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, glucose-fructose syrup, bananas, condensed skimmed milk, Madagascar vanilla extract, Madagascar vanilla beans, emulsifier: soy lecithin (E322), modified starch, flavourings: natural vanilla, vegetable extracts, acidity regulator: E330, antioxidant: E300, preservative: E202.
Nutrition information:

per 100g: 2333kJ, 561kcal, 38.7g fat, of which 21.7g saturated, 46.8g carbohydrate, of which 45.6g sugar, 5.5g protein, 0.2g salt

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Hygge Thins (Autumn)


These Chocolate Thins truly embrace the spirit of Hygge. (For those of you unfamiliar with the Danish concept, it’s pronounce “hue-guh” and it’s a word used to acknowledge a feeling or a moment as cosy, charming or special.) Single origin milk chocolate is flavoured with apple and cinnamon and sprinkled generously with raisins for a real Autumnal treat. Go on - be a little hyggeligt!

Mince Pie Fudge


Mince pie flavoured fudge hand dipped in single origin Venezuela 43% milk chocolate. Limited edition: When it's gone, it's gone! 150g.

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Seasonal Collection Chocolates (Winter 2020)


Two each of three fantastic winter flavours: Rhubarb Caramel. Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds! Chilli and Coconut Truffle. Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly. Bucks Fizz Truffle. As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!

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