Two each of three delicious chocolates to celebrate a long, hot Summer. Our Mango and Coconut Cream is a tropical taste sensation! A single origin Peruvian dark chocolate shell hides the colourful, fruity centre that is sure to delight your tastebuds. If there’s one thing we love more than a cocktail at Marimba HQ, it’s a champagne cocktail! This sweet concoction is a soft white champagne truffle that has been flavoured with real peach for a clean, fresh flavour. We’ve even added a little popping candy surprise – after all, we love the fizz! And finally, nothing says British summertime quite like an Eton Mess! The single origin Venezuelan milk chocolate shell contains a white chocolate mousse flavoured with real strawberry and topped with meringue.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shop in Sudbury.
Sorry, temporarily out of stock
Ingredients: Mango and Coconut: Fondant cream (sugar, water, glucose syrup), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), mango, glucose-fructose syrup, sugar, dessicated coconut, acidity regulator: citric acid (E330), malic acid (E296), flavourings, colour: beta carotene (E160a), thickener: pectin (E440), coconut natural extract, inverted sugar, glycerine (E422).
Dark chocolate contains cocoa solids 64% minimum.
Peach Bellini:White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk), marc de champagne, sugar, whey concentrate (milk), milk proteins, peaches, glucose-fructose syrup, acidity regulator: citric acid (E330), flavourings, thickener: pectin (E440), colour: beta carotene (E160a), glucose syrup, lactose, carbon dioxide (E290).
White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum
Eton Mess: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring, emulsifier: soy lecithin (E322), vegetable oils (palm, rapeseed), anhydrous milk fat, water, glucose-fructose syrup, strawberries, acidity regulator: E330, colours: black carrot extract - E150a - E160a, flavouring, thickener: pectin (E440), wheat starch, egg albumen.
milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
|of which - saturates||16.7g|
|of which - sugars||44.6g|