This website uses cookies
More information
See more:    Christmas

Dark Chocolate Tablet - Merry Christmas (Tree)

A generous half kilo of single-origin Ecuador dark chocolate, with hand-written Merry Christmas message and Christmas tree decoration, presented in a stylish outer sleeve. Each one unique and lovingly decorated by our very own in-house chocolate artist.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£20.00
Ingredients: Cocoa mass, sugar, cocoa butter, vegetable fat, starch, natural vanilla flavouring, emulsifier: soy lecithin, colours: E120, E133, E100, E171, titanium dioxide. Cocoa solids: 71% minimum.
Nutrition information:

per 100g
Energy2374kJ/573kcal
Fat41.2g
of which - saturates26.1g
Carbohydrate33.4g
of which - sugars28.6g
Protein7.4g
Salt0.0g

You may also enjoy

1883 Amaretto syrup - 1 litre

£10.50

We’re nuts for this one! 16ml of Amaretto works well in any hot chocolate Melt and works perfectly with Cherry syrup for a Bakewell experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Handmade chocolates - 48 box

£37.50

Our top-of-the-range presentation box. Select any 48 from Marimba's range of handmade chocolates. Handmade in small batches in our own kitchen to ensure the highest quality and freshness.

Truffle-filled Christmas Cracker - 30g

£2.95

Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Dominican Republic. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?

Seasonal Collection Chocolates (Winter 2020)

£4.30

Two each of three fantastic winter flavours: Rhubarb Caramel. Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds! Chilli and Coconut Truffle. Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly. Bucks Fizz Truffle. As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!

Sorry, temporarily out of stock

View Product