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Dualit Cocoatiser - Copper

The Dualit Cocoatiser makes perfectly texturised milk, every time. It is simple to use, simply add up to 345ml milk and press the button. Brilliant for making Hot Chocolate Melts, but also great for lattes and cappuccinos, and even milkshakes.

Non-stick and scratch resistant coating, wipe clean body and dishwashable attachments.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£65.00

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Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£8.25

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.

Venezuela Milk 43% Hot Chocolate Melt bag - 1kg

£21.00

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.