Chocolate buttons are a firm favourite year-round at Marimba, so we have updated our classic milk chocolate buttons with a cute, seasonal twist - sprinkles of green Easter bunnies and yellow Easter eggs. The perfect Easter gift for children and adults alike.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2394kJ/575kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 46g |
| of which - sugars | 44g |
| Protein | 7.7g |
| Salt | 0.19g |
Lemon Meringue Chocolate Thins 90g
£4.25
“When life gives you lemons, make delicious things!”. This white chocolate is flavoured with natural lemon oil and full of crunchy meringue pieces.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Maple and Pecan Chocolate Thins 90g
£4.25
Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Easter Caramel Eggs
£7.50
Chocolate eggs with liquid caramel centres. White chocolate with mint caramel, dark chocolate with apple and pear caramel (green stripes) and dark chocolate with peanut caramel and whole peanut.
Seasonal Collection Chocolates (Spring)
£4.95
Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel. The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun. The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat. The Rose and Raspberry Caramel is a liquid caramel flavoured with natural raspberry and rose in a ruby chocolate shell. Fruity, tart, creamy and sweet – our three favourite “r” words combine in this rose and raspberry ruby caramel which is sure to tickle your tastebuds. Available only while stocks last.
