Shakespeare may have believed that music was the food of love, but at Marimba we are firm believers that it is in fact chocolate. And what better way to say “I love you” than with our special Valentine’s chocolate buttons? Giant puddles of single origin Venezuela milk chocolate, sprinkled with love. Pretty and delicious!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2398kJ/579kcal |
| Fat | 40.3g |
| of which - saturates | 24.5g |
| Carbohydrate | 45.1g |
| of which - sugars | 43.1g |
| Protein | 7.3g |
| Salt | 0.18g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.25
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
No Added Sugar Milk 33% Chocolate Bar - 40g
£2.25
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Ruby Hot Chocolate Melt carton - 240g
£9.25
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
