From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 1661kJ/394kcal |
| Fat | 10g |
| of which - saturates | 6g |
| Carbohydrate | 74g |
| of which - sugars | 65g |
| Protein | 4.2g |
| Salt | 0.07g |
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Coconut Crunch Chocolate Thins 90g
£5.95
Our favourite things all start with a “C” and here we combine two of them. Coconut flavoured chocolate with crunchy coconut chips and a coconut sprinkle.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Sorry, temporarily out of stock
Ecuador 71% Dark Chocolate Giant Button Tub
£5.75
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Coffee Beans, coated in Dark Chocolate
£4.50
Whole coffee beans carefully coated in plain chocolate. Crunchy and delicious. The combination of coffee and dark chocolate is a well loved combination.
