This website uses cookies
More information

Marshmallows, hand-dipped in Dark Chocolate

Dipped in 71% Ecuador Dark Chocolate

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.50
Ingredients: Marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, anticaking agent: maize starch, flavouring, colour: E120), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring) Dark chocolate contains cocoa solids 71% minimum.
Nutrition information:

per 100g
Energy1710kJ/407kcal
Fat13.5g
of which - saturates8g
Carbohydrate66.6g
of which - sugars55.4g
Protein4.6g
Salt0.1g

You may also enjoy

Ecuador Dark 71% Chocolate Bar - 40g

£1.95

Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.

1883 Banana syrup - 1 litre

£10.50

Add 16ml of banana syrup to your Melt. Or for a liquid Banoffee experience pair with caramel. Particularly good in milk chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Rocky Road Chocolate Thins 90g

£3.95

“The rockiest roads lead to the highest peaks”. Our rocky road thins are made from milk chocolate that has been flavoured with caramel and contains peanuts, salted pretzels and mini marshmallows.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Marimba White Truffle Box of 6

£5.95

Six delicious white chocolate truffles, handmade with Colombia cocoa and rolled in flakes of white chocolate

Order today!