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Marshmallows, hand-dipped in Dark Chocolate

Dipped in 71% Ecuador Dark Chocolate

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

Ingredients: Marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, anticaking agent: maize starch, flavouring, colour: E120), chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring) Dark chocolate contains cocoa solids 71% minimum.
Nutrition information:

per 100g
of which - saturates8g
of which - sugars55.4g

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