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Brazils, coated in Dark Chocolate

Brazil nuts with a thick dark chocolate coating.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£3.50
Ingredients: Sugar, brazil nuts, cocoa mass, vegetable fats: palm; cocoa butter, whey (milk), emulsifier: sunflower lecithin; glazing agents: shellac, gum arabic. Contains Cocoa solids 35% minimum.
Nutrition information:

per 100g
Energy2320kJ/556kcal
Fat41g
of which - saturates18.1g
Carbohydrate41.1g
of which - sugars39.6g
Protein7.6g
Salt0.2g

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