Brazil nuts with a thick dark chocolate coating. A classic.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Ingredients: Dark chocolate (sugar, cocoa mass, cocoa butter, whey (milk), vegetable fat (palm oil SG), emulsifier: sunflower lecithin, glazing agents: gum arabic, shellac), brazil nuts (29%)
May contain peanuts
Dark chocolate contains cocoa solids 35% minimum. Dark chocolate contains vegetable fat in addition to cocoa butter.
|of which - saturates||18g|
|of which - sugars||40g|