From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 1795kJ/428kcal |
| Fat | 17g |
| of which - saturates | 11g |
| Carbohydrate | 64g |
| of which - sugars | 64g |
| Protein | 4.8g |
| Salt | 0.2g |
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Brazils, coated in Dark Chocolate
£3.95
Brazil nuts with a thick dark chocolate coating. A classic.
Brazils, coated in Milk Chocolate
£3.95
Brazil nuts with a thick milk chocolate coating. A classic.
Honeycomb, coated in Milk Chocolate
£3.95
Small pieces of honeycomb coated in delicious milk chocolate. Cruchy, sweet and chocolatey! Delicious at any time.
