From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
per 100g | |
Energy | 1795kJ/428kcal |
Fat | 16.9g |
of which - saturates | 10.6g |
Carbohydrate | 63.8g |
of which - sugars | 63.5g |
Protein | 4.8g |
Salt | 0.2g |
1883 Cinnamon syrup - 1 litre
£10.50
Add 16ml of Cinnamon for an old favourite. Comforting, spicy and traditional. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
1883 Caramel Sugar Free syrup - 1 litre
£10.50
Added to our sugar free hot chocolate Melt you can have all the fun with zero sugar. 16ml of caramel transforms your Melt into a real treat. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Linton House King Edmund coffee beans - 1kg
£14.50
Single origin Honduras and 100% RFA certified roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
Marimba Dark Truffle Box of 6
£5.95
Six delicious dark chocolate truffles, handmade with Ecuador cocoa and dusted in cocoa powder