From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 1795kJ/428kcal |
| Fat | 17g |
| of which - saturates | 11g |
| Carbohydrate | 64g |
| of which - sugars | 64g |
| Protein | 4.8g |
| Salt | 0.2g |
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£19.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Orange Giant Button Tub
£3.95
These buttons are vibrantly coloured and equally vibrantly flavoured (100% AZO free). Made with Belgian white chocolate, they combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Brazils, coated in Dark Chocolate
£3.50
Brazil nuts with a thick dark chocolate coating. A classic.
Assorted Fudges hand-dipped in Chocolate
£4.95
Vanilla fudge dipped in Peru 64% dark chocolate, Rum and Raisin fudge dipped in Venezuela 43% milk chocolate, Chocolate fudge dipped in white chocolate.
