|of which - saturates||11.8g|
|of which - sugars||33.5g|
1883 Triple Sec Bitter Orange syrup - 1 litre
Chocolate Orange. Need we say more. 16ml in any Melt works wonders. For something different pair with white chocolate. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Fruit and Nut Chocolate Thins 90g
They say you are what you eat, but we don’t mind! Our fruit and nut is made from our delicious milk chocolate mixed with almonds, hazelnuts, raisins, cranberries, blueberries and cherries. Delightful!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Colombia White 34% Hot Chocolate Melt bag - 1kg
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.