From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
|of which - saturates||21g|
|of which - sugars||10g|
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for six mugs.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Marshmallows, hand-dipped in Milk Chocolate
Large, fluffy marshmallows dipped in 43% Venezuela milk chocolate.
Sugar Free 55% Dark Chocolate Bar with Hazelnuts - 100g
Dark chocolate bar made with 55% cocoa and sugar free, generously peppered with whole roasted hazelnuts. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
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