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Sugar Free 55% Dark Chocolate Bar with Hazelnuts - 100g

Dark chocolate bar made with 55% cocoa and sugar free, generously peppered with whole roasted hazelnuts. Balanced dark chocolate with a mild bitterness and a fresh fruity note.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.


Sorry, temporarily out of stock

Ingredients: Dark chocolate (Cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts
May contain traces of milk, other nuts.
Dark chocolate contains cocoa solids: 55% minimum.
Nutrition information:

per 100g
of which - saturates19g
of which - sugars1g

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