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Sugar Free 55% Dark Chocolate Bar with Hazelnuts - 100g

Dark chocolate bar made with 55% cocoa and sugar free, generously peppered with whole roasted hazelnuts. Balanced dark chocolate with a mild bitterness and a fresh fruity note.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

Ingredients: Dark chocolate (Cocoa mass, sweetener: maltitol, cocoa butter, soya lecithin, natural vanilla flavouring), hazelnuts.
Cocoa solids: 55% minimum.
May contain traces of milk.
Nutrition information:

per 100g
of which - saturates18.2g
of which - sugars1.0g

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