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Sugar Free 55% Dark Chocolate Bar with Hazelnuts - 100g

Dark chocolate bar made with 55% cocoa and sugar free, generously peppered with whole roasted hazelnuts. Balanced dark chocolate with a mild bitterness and a fresh fruity note.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£3.95
Ingredients: Dark chocolate (Cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts
May contain traces of milk, other nuts.
Dark chocolate contains cocoa solids: 55% minimum.
Nutrition information:

per 100g
Energy2088kJ/505kcal
Fat40g
of which - saturates19g
Carbohydrate41g
of which - sugars1g
Protein7.1g
Salt0.01g

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