Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shop in Sudbury.
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 64% minimum.
May contain traces of soya lecithin.
|of which - saturates||24.6g|
|of which - sugars||34.5g|