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Peru Dark 64% Chocolate Bar - 40g

Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£1.95
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 64% minimum.
May contain traces of soya lecithin.
Nutrition information:

per 100g
Energy2228kJ/538kcal
Fat39.4g
of which - saturates23.8g
Carbohydrate39.1g
of which - sugars34.6g
Protein6.8g
Salt0.2g

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