Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2422kJ/579kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 53g |
| of which - sugars | 53g |
| Protein | 5.4g |
| Salt | 0.2g |
Venezuela Milk 43% Chocolate Bar - 40g
£2.70
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Uganda Dark 80% Chocolate Bar - 40g
£2.70
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour. Certified organic.
Ruby Chocolate Bar - 40g
£3.50
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Glaciar Colombia 35% White Chocolate Giant Button Tub
£5.75
This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
