Selection Chocolate Box of 24 - 225g

£19.70

Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours. White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.
Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.

1883 Vanilla syrup - 1 litre

£10.50

Smooth and delicious. 16ml of Vanilla syrup will add decadence to any Melt. Pair it with Caramel syrup for something extra special! Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.

Linton House King Edmund coffee beans - 250g

£4.25

Single origin Honduras and 100% RFA certified roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.

Marshmallows, hand-dipped in White Chocolate

£3.50

Dipped in 34% Colombia White Chocolate