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Madagascar 100% Dark Chocolate Bar - 40g

This 100% cocoa bar is made from Grand Cru de Sambirano cocoa beans and captures a full, fresh flavour. It's a natural product - no chemical processing, no added flavourings and no preservatives.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£3.25
Ingredients: Cocoa beans
100% cocoa solids

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Uganda Dark 80% Chocolate Bar - 40g

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Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

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Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Our single-origin Ecuador chocolate supports Cacao Trace.

Vietnam 45% Milk Chocolate Giant Button Tub

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These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Handmade Bar Bundle of Six

£16.00

Choose any combination of handmade chocolate bars from our range of white, milk and dark single-origin, ruby and sugar-free bars. Bundled up for the perfect gift for the chocolate connoisseur.

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