Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Ingredients: Cocoa mass, sweetener: maltitol, cocoa butter, soya lecithin, natural vanilla flavouring.
May contain traces of milk.
Cocoa solids: 55% minimum.
|of which - saturates||22g|
|of which - sugars||1g|