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Ecuador Dark 71% Chocolate Bar - 40g

Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas.

The same chocolate as our Dark Hot Chocolate Melt.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 71% minimum.
May contain traces of lecithin.
Nutrition information:

per 100g
of which - saturates26.1g
of which - sugars28.6g

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